Journal

A Playlist with Bright Acidity — Chardonnay x Helenor
<i>A Playlist with Bright Acidity</i> — Chardonnay x Helenor
We partnered with artist Helenor to create some musical tasting notes for our limited edition Chardonnay. He's curated a playlist to evoke the lemon blossoms, juicy peach, and bright acidity you'll find...
Read more
Just the Grapes — A primer on low-intervention wine
<i>Just the Grapes</i> — A primer on low-intervention wine
Here you are, a gorgeous day in Napa wine country.   For hours, you’ve walked the rows of a vineyard. You’ve let your fingers trace the grape leaves. Now, just for...
Read more
The Origin Story — Our journey to putting serious wine in a can
<i>The Origin Story</i> — Our journey to putting serious wine in a can
Part of what started me on my journey with wine was the sheer romance of it. Perhaps you can relate? Decanting bottles by candlelight. The kiss of a cork pulled softly from glass. The way a wine bottle fits just so into the crook of your hand. 
Read more
Kicking back, Taking names — The women behind our curated collection of self-indulgent goods
<i>Kicking back, Taking names</i> — The women behind our curated collection of self-indulgent goods
We are constantly in awe of the broad and diverse community of female entrepreneurs we are a part of. Earlier this year, we got the idea to celebrate this community and...
Read more
A Love Letter to Supper — Romancing your friends with great food and wine
<i>A Love Letter to Supper </i>— Romancing your friends with great food and wine
The following was written by Caitlyn Edson (@caitlyn.edson), a Seattle-based writer, arts facilitator, and restaurant industry professional. She is the creator of the Tender Heart Supper Club.—   Of all the gatherings...
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Pairing Recipe — Chef Harry Cho's Sauteed Broccolini with Roasted Red Pepper Sauce
<i>Pairing Recipe</i> — Chef Harry Cho's Sauteed Broccolini with Roasted Red Pepper Sauce
We worked with Jeffrey's Grocery in the West Village to put together the perfect pairing for our Pink River Rosé — Chef Harry Cho's Sauteed Broccolini with Roasted Red Pepper Sauce. ...
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I want people to feel. Anything. — Bruno Baraldi and his evocative, retro aesthetic
<i>I want people to feel. Anything.</i> — Bruno Baraldi and his evocative, retro aesthetic
What happens when you combine wild cityscapes and space-age visions with 1950s domesticity, the divine feminine, and the beauty of the natural world?  For one answer to this question, look...
Read more
A Playlist with Bright Acidity — Chardonnay x Helenor
<i>A Playlist with Bright Acidity</i> — Chardonnay x Helenor
We partnered with artist Helenor to create some musical tasting notes for our limited edition Chardonnay. He's curated a playlist to evoke the lemon blossoms, juicy peach, and bright acidity you'll find...
Read more
A Love Letter to Supper — Romancing your friends with great food and wine
<i>A Love Letter to Supper </i>— Romancing your friends with great food and wine
The following was written by Caitlyn Edson (@caitlyn.edson), a Seattle-based writer, arts facilitator, and restaurant industry professional. She is the creator of the Tender Heart Supper Club.—   Of all the gatherings...
Read more
Just the Grapes — A primer on low-intervention wine
<i>Just the Grapes</i> — A primer on low-intervention wine
Here you are, a gorgeous day in Napa wine country.   For hours, you’ve walked the rows of a vineyard. You’ve let your fingers trace the grape leaves. Now, just for...
Read more
Pairing Recipe — Chef Harry Cho's Sauteed Broccolini with Roasted Red Pepper Sauce
<i>Pairing Recipe</i> — Chef Harry Cho's Sauteed Broccolini with Roasted Red Pepper Sauce
We worked with Jeffrey's Grocery in the West Village to put together the perfect pairing for our Pink River Rosé — Chef Harry Cho's Sauteed Broccolini with Roasted Red Pepper Sauce. ...
Read more
The Origin Story — Our journey to putting serious wine in a can
<i>The Origin Story</i> — Our journey to putting serious wine in a can
Part of what started me on my journey with wine was the sheer romance of it. Perhaps you can relate? Decanting bottles by candlelight. The kiss of a cork pulled softly from glass. The way a wine bottle fits just so into the crook of your hand. 
Read more
I want people to feel. Anything. — Bruno Baraldi and his evocative, retro aesthetic
<i>I want people to feel. Anything.</i> — Bruno Baraldi and his evocative, retro aesthetic
What happens when you combine wild cityscapes and space-age visions with 1950s domesticity, the divine feminine, and the beauty of the natural world?  For one answer to this question, look...
Read more
Kicking back, Taking names — The women behind our curated collection of self-indulgent goods
<i>Kicking back, Taking names</i> — The women behind our curated collection of self-indulgent goods
We are constantly in awe of the broad and diverse community of female entrepreneurs we are a part of. Earlier this year, we got the idea to celebrate this community and...
Read more